Edinburgh Castle on its rock seen from West Princes Street Gardens, with the turquoise-and-gold Ross Fountain in the foreground.
Chapter 04 · 16 Jun 2026

The Great Train Ride

Four hours northbound to Edinburgh — a snack cart every ten minutes, and a suite at the other end, almost too big to actually use.

London → Edinburgh four hours by LNER
snacks, snacks, snacks
A travel day, contained 16 Jun 2026

One direct train, four hours, and a snack cart every ten minutes. The only real challenge: whether you can eat everything they offer.

01 — King's Cross

Snacks before the train

The taxi the hotel booked turned up too small for four of us plus bags, and minus the car seat we'd asked for. The hotel pulled a spare seat out of nowhere; we wedged ourselves in. The drive to King's Cross took over an hour — but it was one taxi, end to end, and that's a small miracle with two kids and a stroller.

The LNER first-class lounge was nicer than expected: tea, juice, crisps, ginger biscuits. None of us had eaten a proper breakfast, so the kids made it their job to fix that.

The LNER first-class lounge at King's Cross.
Lounge access we hadn't planned on. Made the most of it.
Layla doing her happy dance in the lounge.
Layla, doing her happy snack dance.
Noah and Jess at King's Cross, fronts of trains.
Noah and Jess at King's Cross. Trains in a row.
Walking through King's Cross.
Off to find our platform.
02 — Northbound

Four hours, kids contained

Every ten minutes, someone walked the aisle with cold drinks, hot drinks, snacks, or a meal. Eventually I started turning them away. The kids were on iPads. Layla, a snack pile. Noah, an unbroken stream of videos. At every stop, Noah was pleased we hadn't arrived yet — he liked it here, in the seat, with the snacks and the screen.

Kids eating chips on the train.
Crisps at over 100 mph.
Peaceful moment on the train.
Peace. Snacks, screens, countryside.
Layla on the train.
Layla, content.
Layla and Jess on the train.
Layla and Jess sharing a moment.
Noah watching iPad as the train crosses a river.
A river goes by. Noah barely notices. en route
03 — Edinburgh Waverley

The taxi line, run on swords

Edinburgh Waverley greeted us with car horns, a long line for the elevators, and a hundred-yard walk to the taxi rank. At the rank, the line was facing the wrong way. One Scottish woman calmly walked the queue, turning everyone around: "the front of the line is here, because cars drive on the left, because you hold your sword in your right hand!"

We grabbed a taxi and rode to the Kimpton.

04 — The Kimpton

We can't give you adjoining rooms — but here's a suite

We'd asked for two adjoining rooms. They didn't have any. Then they gave us an upgrade ... a big one. The suite had egregiously tall ceilings, a hallway with multiple wardrobes, a soaking-tub bathroom, a full living room and a separate dining room, a private foyer, and multiple mini-fridges they kept reminding us we were welcome to empty.

They gave us two rollaway beds. We pushed the rollaways together with the two couches and built a single mega-bed in the middle of the living room. The kids lost their minds — bouncing, rolling, claiming territory. 3 separate people called to make sure we were satisfied with our arrangements.

One quirk worth knowing: the Kimpton Charlotte Square is seven interconnected Georgian townhomes plus a separate Building No. 33, all stitched together behind one shared facade. Which is why getting from the lobby to our suite meant a small expedition every time — corridors, doors, short flights of stairs, the occasional turn that didn't seem to add up.

The family in a taxi to the Kimpton.
Waverley to the Kimpton (Noah's only pretending to sleep).
Suite tour video.
The suite, in motion.
The route from lobby to suite.
Lobby to suite: a small expedition.
Layla at hotel happy hour.
Happy hour, Layla edition.
Noah at hotel happy hour.
Happy hour, Noah edition.
Living and dining room of the suite.
Living, dining, mega-bed in progress.
The kids' mega-bed in the hotel suite.
Two rollaways, two couches, one mega-bed.
05 — Chipsy King

Fish and chips, with the kids

Jess wasn't feeling well. I took the kids down Rose Street for some takeaway from Chipsy King — fish and chips with curry sauce, a pepperoni pizza for Layla, a burger for Noah, a doner wrap for Jess. The kids and I were enthusiastic. Jess took one bite of her wrap and put it down.

Layla asleep in stroller.
Layla, finally out.
Kids eating takeaway.
Pizza, fish & chips with curry sauce, a burger.
06 — Princes Street Gardens

A bell, a graveyard, the castle on the hill

Once the kids were down, I went out to find diapers and meds and face wipes for Jess. I came back with face wipes and nothing else. But on the way I'd been pulled toward Princes Street Gardens by a church bell that sounded like it was being rung by a six-year-old who'd been given the rope and told to go wild — every note, fast, no apparent regard for tempo. I followed it.

It led to a small church, and then to a cemetery beside it, and the cemetery turned out to have one of the better views of Edinburgh Castle on the rock above. I had it almost to myself. A security guard came through eventually and walked everyone out — I was excited to explore more tomorrow.

Graveyard at Princes Street Gardens with the castle above.
A bell, a graveyard, the castle on the hill. 21:03 BST

Train down, kids in a mega-bed, castle on the hill. Edinburgh tomorrow.

— Day one in Scotland, fin.